Gábor Kőhalmi

producer and creative entrepreneur

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Of Monsters and Men - Little Talks

Oh, I love both the music and the video. It totally takes you away right into their unique and magical world (Obviously they are from Iceland)

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Dan Barber: How I fell in love with a fish

An amazing talk on sustainable- and basically the future of agriculture.

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

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Internet Archive from Deepspeed media on Vimeo.

Archive is a documentary focused on the future of long-term digital storage, the history of the Internet and attempts to preserve its contents on a massive scale.

Part one features Brewster Kahle, founder of the Internet Archive and his colleagues Robert Miller, director of books, and Alexis Rossi, director of web collections. On a mission to create universal access to all knowledge, the Internet Archive’s staff have built the world’s largest online library, offering 10 petabytes of archived websites, books, movies, music, and television broadcasts.

The video includes a tour of the Internet Archive’s headquarters in San Francisco, the book scanning center, and the book storage facilities in Richmond, California.

Directed by Jonathan Minard

Cinematography by John Behrens, Alexander Porter, and Fearghal O’dea

Produced at the Internet Archive on October 22-26, during the Books in Browsers Conference and 10 Petabyte Celebration. Project supported by Eyebeam

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Followfish is an amazing business that sells tuna in the most sustainable way I’ve ever seen. They promote themselves with music session videos performed by a tuna can banjo. The whole project is so amazing and surprisingly you can get it in every supermarket in Austria.

Followfish is not a brand but a movement; a movement that stands for transparency, sustainability and real taste; a movement that is synonymous with a different world of food, where the suppliers are lent a face again; a world where resources are not wasted but saved and handled holistically and sustainably; a world where we live from returns again instead of the substance.

Learn more here: http://followfish.de/en